Hot Cranberry Punch (Non Alcoholic)
How to prepare a non alcoholic version of cranberry punch, an easy and classic winter drink perfect for your Christmas holidays. Enjoy it!
10 December, 2015
Preparation
- Place the tea bag and water in a small pan with the cranberry juice, ginger, sugar, nutmeg, star anise and lemon.
- Heat very gently until just simmering then remove the pan from the heat and let it steep for 5 minutes.
- Remove the tea bag from the pan and reheat gently until simmering.
- Strain through a fine sieve and pour into four glasses.
- Put a slice of the lemon in each glass, add the cranberries and cinnamon sticks.
