Holland Razor Blade Cocktail
Gin cocktail recipe: Holland Razor Blade, a easy to make cold drink with Holland gin and cayenne pepper
20 April, 2012
ingredients
Lemon juice
23 ml, fresh
Simple syrup
23 ml
Genever
60 ml (or Holland gin)
Cayenne pepper
1 pinch
Preparation
Shake with ice, and strain into a chilled coupe.
Dust with cayenne pepper.
This recipe is taken from the book "Around The World With Jigger, Beaker, and Flask" by Charles Henry Baker, Jr. (1939)
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