Holland Razor Blade Cocktail

Holland Razor Blade Cocktail

Gin cocktail recipe: Holland Razor Blade, a easy to make cold drink with Holland gin and cayenne pepper

20 April, 2012
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serves for


total time

0 HR 5 MIN


Lemon juice
23 ml, fresh
Simple syrup
23 ml
60 ml (or Holland gin)
Cayenne pepper
1 pinch


Shake with ice, and strain into a chilled coupe.

Dust with cayenne pepper.

This recipe is taken from the book "Around The World With Jigger, Beaker, and Flask" by Charles Henry Baker, Jr. (1939)

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