Gin Cocktail With Mango And Berry Nectar
A fresh and easy summer cocktail called 'Revel': a recipe shared by the Italian bartender Francesco Pierluigi, at Park Hyatt hotel in Milan
02 July, 2012
ingredients
Old Tom Gin
3/10
Pimm’s
3/10
Berry nectar
2/10
Mango nectar
2/10
Splash of soda water
Preparation
Shake all the ingredients together, except for the soda water, which should be added at the end.
Pour into Champagne cups.
Garnish to your liking
