
Gin Cocktail With Mango And Berry Nectar
A fresh and easy summer cocktail called 'Revel': a recipe shared by the Italian bartender Francesco Pierluigi, at Park Hyatt hotel in Milan
02 July, 2012
ingredients
Gin
3/10
Pimms
3/10
Berry Nectar
2/10
Mango
2/10
Soda
Preparation
Shake all the ingredients together, except for the soda water, which should be added at the end.
Pour into Champagne cups.
Garnish to your liking
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