Destination Dining: Cote's Steak & Eggs
Discover the exclusive recipe for steak and eggs Cote style.
Michelin-starred Cote is New York City's first Korean steakhouse, where Korean-born owner Simon Kim has combined his home country’s love for beef with his admiration for the great American steakhouse. This recipe is shared by executive chef David Shim.
It featured as part of the S.Pellegrino Destination Dining series, a cross-state swap of restaurants' recipes between New York and Los Angeles.