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Raspberry Jelly With Chia Seeds

Raspberry Jelly With Chia Seeds

Looking for new summer dessert ideas? Here is an easy pink raspberry jelly recipe, prepared with chia seeds and served with almonds and fresh raspberries.

09 June, 2016
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Dietary Consideration

serves for


total time

6 HR 15 MIN


Almond milk
250 ml, unsweetened
175 g, greek, low-fat, stirred
Vanilla extract
1/2 tsp
Chia seeds
40 g
140 g
Agave nectar
2 - 3 tbsp
100 g
2 tbsp flaked (slivered)


For the raspberry jelly

To prepare the raspberry jelly start combining the almond milk, yoghurt, vanilla extract, chia seeds, and raspberries in a large mixing bowl.

Whisk thoroughly for 2 minutes until combined.

Cover and chill for 4 hours.

After chilling, scrape the contents of the bowl in a food processor or blender.

Blend on high for 1 minute until smooth and creamy.

Add enough agave nectar to achieve desired sweetness, pulsing to incorporate.

Divide the pudding between four serving glasses.

Cover and chill for at least 2 hours.

To serve

Serve the pink raspberry jellies topped with flaked almonds and raspberries on the side.

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