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La framboise

Fresh and Dehydrated Raspberries with Dill Gel and Frosted Coconut

Brandon Dehan is the pastry chef at L'Oustau de Baumanière in Baux-de-Provence. Here, he shares his recipe for raspberries, a dessert based on his favourite summer fruit.

10 September, 2021
Average: 3 (24 votes)

serves for