Sorry, you need to enable JavaScript to visit this website.
La framboise

Fresh and Dehydrated Raspberries with Dill Gel and Frosted Coconut

Brandon Dehan is the pastry chef at L'Oustau de Baumanière in Baux-de-Provence. Here, he shares his recipe for raspberries, a dessert based on his favourite summer fruit.

10 September, 2021
Average: 2.9 (22 votes)

serves for

4

ingredients