Chocolate and Vanilla Trifle

Chocolate and Vanilla Trifle

Chocolate and Vanilla Trifle

Delicious trifle recipe with chocolate and vanilla, sponge fingers and yogurt as main ingredients.

February 9, 2013

Dietary Consideration

serves for

2

total time

0 HR 30 MIN

ingredients

Cocoa
2 cl, liqueur
Rum
2 cl
Sponge fingers
60 g, broken
Cream
250 ml
sugar
2 tbsp, vanilla
yogurt
80 g, vanilla
chocolate
2 tbsp, grated

Preparation

Mix together the cocoa powder and the icing sugar with 50 ml warm water. Stir in the liqueur and the rum.

Arrange half the sponge fingers in glasses and pour half the cocoa-rum mixture on top. Beat the cream and the vanilla sugar until stiff. Fold in the yoghurt and pour half the mixture into the glasses.

Place the remaining sponge fingers on top, drizzle with the remaining cocoa-rum mixture and top with the remaining cream. Serve garnished with grated chocolate.

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