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Buttercream Icing

Buttercream Icing

Learn how to make an amazing buttercream icing to decorate your cakes and cookies. Here is the recipe.

20 March, 2018
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Dietary Consideration

serves for


total time

0 HR 10 MIN


250 g, softened
Icing sugar
375 g
Vanilla extract
1/2 tsp
2 tbsp, whole


  • Beat the butter in a large mixing bowl with an electric mixer until pale and fluffy, about 3 minutes.
  • Beat in the icing sugar in four even additions until fully incorporated.
  • Beat in the vanilla extract and milk.
  • Use immediately or cover and chill for up to 2 days before using.

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