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Chocolate Crinkle Gluten Free Cookies

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Chocolate crinkle gluten-free cookies recipe

For a stunning and gluten free touch to your Christmas table, try whipping up these effective "cracked" cookies, capturing that festive look!

09 December, 2019
Average: 1.8 (22 votes)

Type of dish

Dietary Consideration

Season & Occasion

serves for


total time

3 HR 40 MIN


Cocoa powder
80 g | 1/2 cup (gluten-free)
Caster sugar
225 g | 1 cup (golden)
Vegetable oil
60 ml
2 (large)
Vanilla extract
1 tsp
Gluten free flour
150 g | 1 cup
Gluten free baking powder
1 tsp
Xanthan gum
1/4 tsp
Icing sugar
1 cup
1 pinch

Step 01

Combine the cocoa powder, golden caster sugar, and vegetable oil in a large mixing bowl. Stir briefly to combine.

Step 02

Add the eggs one at a time, beating well between additions, and then beat in the vanilla extract and chocolate liqueur if using.

Step 03

Sift in the flour mix, baking powder, Xanthan gum, and salt, and mix well until you have an even cookie dough.

Step 04

Cover the bowl with clingfilm and chill the dough for at least 3 hours.

Step 05

After chilling, preheat the oven to 180°C (160° fan) | 350F | gas 4. Grease and line two large baking trays with greaseproof paper.

Step 06

Take scant tablespoons of the cookie dough and shape into 2.5 cm | 1" wide cookies. Working in a shallow dish, dredge in the icing sugar, and then place on the baking trays, spaced apart.


Step 07

Bake for 10-15 minutes until lightly crinkled and set. Remove to wire racks to cool before serving.

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