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Courtesy of Don Julio.

Chimichurri by Don Julio

There's nothing like a delicious dollop of tangy chimichurri sauce to go with a succulent Argentinian steak. Discover this great chimichurri recipe (for a massive family-sized batch) from none other than Parrilla Don Julio of Beunos Aires, voted the number one restaurant on Latin America's 50 Best Restaurants 2020 list.

06 May, 2021
Average: 4.2 (5 votes)

Type of dish

serves for


total time

0 HR 15 MIN


Dried oregano
500 g
Red pepper flakes
360 g
100 g
100 g
10 g, grated
White vinegar
1.5 L
2.5 L
Sunflower oil
7 L



Step 01

Add the oregano, red pepper flakes, paprika and salt into a sufficiently large container (this recipe yields well over three gallons). 

Step 02

Use a microplane to grate the garlic, then add to the container. 

Step 03

Add the vinegars and water and allow them to hydrate the seasonings for 5 minutes, then add the oil and mix well. Refrigerate until ready to use. 

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