Courtesy of Don Julio.
Chimichurri by Don Julio
There's nothing like a delicious dollop of tangy chimichurri sauce to go with a succulent Argentinian steak. Discover this great chimichurri recipe (for a massive family-sized batch) from none other than Parrilla Don Julio of Beunos Aires, voted the number one restaurant on Latin America's 50 Best Restaurants 2020 list.
06 May, 2021
ingredients
Dried Oregano
500 g
Red Pepper Flakes
360 g
Paprika
100 g
Salt
100 g
Garlic
10 g, grated
White Vinegar
1.5 L
Water
2.5 L
Sunflower Oil
7 L
Step 01
Add the oregano, red pepper flakes, paprika and salt into a sufficiently large container (this recipe yields well over three gallons).
Step 02
Use a microplane to grate the garlic, then add to the container.
Step 03
Add the vinegars and water and allow them to hydrate the seasonings for 5 minutes, then add the oil and mix well. Refrigerate until ready to use.
