Toast Slices With Smoked Salmon And Dill

Toast Slices With Smoked Salmon And Dill

Toast Slices With Smoked Salmon And Dill

Dill and smoked salmon toast: a essential appetizer recipe from France, enjoyed best with a glass of Pastis

March 31, 2012

Cuisine

Season & Occasion

serves for

4

total time

0 HR 20 MIN

ingredients

bread
4 slices, good quality sandwich kind
Dill
1
Lemon
1, untreated
Smoked salmon
200 g
Extra-virgin olive oil
To taste
Pepper
To taste

Preparation

1. Heat the oven and toast the bread slices of good quality sandwich kind for a few minutes.

2. In a small bowl, mix the Extra-virgin olive oil, chopped fresh dill and pepper.

3. With a brush, brush the toasted bread with the sauce, place the salmon slices atop.

To garnish, a whole dill lead and a dash of grated lemon zest.

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