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Corned Beef Reuben Sandwich

Corned Beef Reuben Sandwich

Wondering how to make a classic Reuben sandwich? It's easier than you imagine: buttered rye bread, corned beef, cheese and sauerkraut. Filling and delicious!

15 January, 2017
Average: 2.1 (29 votes)

Type of dish


serves for


total time

0 HR 15 MIN


8 thin slices, salt
Rye Bread
8 slices, lightly toasted
for spreading
4 tbsp, warmed
Emmenthal Cheese
4 - 6 thin slices (or Swiss cheese)


How to make Reuben sandwich recipe with corned beef

To prepare a classic Reuben sandwich - with corned beef, cheese and sauerkraut - first heat the grill.

Warm the beef through under the grill.

Spread 4 pieces of bread with butter and the others with mustard.

Arrange the meat on the buttered toast, followed by the sauerkraut, then the cheese.

Place under the grill until the cheese has melted, then top with another slice of toast.

Serve the Reuben Sandwich with dill pickles.

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