How to Make Corn Muffins with Chicken
To prepare corn muffins with chicken first heat the oven to 200°C (180° fan) gas 6.
Grease a 12 hole muffin tin.
Heat the oil in a pan and cook the corn kernels and spring onions for 5-10 minutes until golden and soft.
Mix together the flour, polenta, baking powder, salt and cheese in a mixing bowl.
Whisk together the eggs, buttermilk and milk, then stir into the dry ingredients with the melted butter and corn mixture.
Stir in the tomatoes.
Half fill the tins with the mixture.
Place a layer of chicken on top and cover with more mixture to fill the tins.
Bake for 25-30 minutes until golden and risen.
Serve the corn muffins with chicken warm.