Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Roman
Dog-Friendly
South East Asian
Water
Argentinian
Good for Lunch
Austrian
Food Sustainability
Ethiopian
Outdoor Seating
Malaysian
Turkish