Chia Pancakes with Kumquats and Persimmon

Chia Pancakes with Kumquats and Persimmon

Chia Pancakes with Kumquats and Persimmon

Looking for new breakfast ideas? Try these delicious chia pancakes, an easy breakfast recipe prepared with chia seeds and served with kumquats and persimmon.

January 23, 2017

Dietary Consideration

serves for

4

total time

0 HR 30 MIN

ingredients

chia seeds
3 tbsp
Milk
300 ml, approx. quantity
Flour
180 g
sugar
60 g
salt
1 pinch
Baking powder
1 tbsp
Cinnamon
1 tsp
Banana
2, peeled, mashed
Lemon juice
1 tsp
butter
for frying
kumquats
6 - 8, sliced
persimmons
2 - 3, peeled, halved and sliced

Preparation

Chia Pancakes, an Easy Breakfast Recipe

To prepare chia pancakes first soak the chia seeds in the milk for 20 minutes.

Mix the flour, sugar, salt, baking powder and cinnamon.

Stir in the mashed bananas, milk and lemon juice to form a smooth, thick dough. Add a little more milk if necessary.

Heat the butter in a pan. Add a portion of the dough, enough to form a small pancake, and fry for about 2-3 minutes on each side.

Repeat until all the dough is used up.

Serve the chia pancakes with the fruit.

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