Banana and Oat Muffins
Looking for a breakfast recipe with a twist? Find out how to prepare an easy banana and oat muffin recipe, perfect for an afternoon snack too.
16 September, 2015
ingredients
Porridge
100 g
All Purpose Flour
125 g, plain
Baking Powder
1 tsp
Bicarbonate of Soda
1/2 tsp
Cinnamon
1/2 tsp, ground
Salt
1/2 tsp
Butter
100 g
Sugar
200 g
Eggs
2, beaten
Bananas
2, mashed
Honey
Preparation
Start the banana oatmeal muffin recipe heating the oven to 190°C (160°C fan).
Cut 12 squares of kitchen parchment 15 cm x 15 cm and line a deep patty pan with them.
Put the oats, flour baking powder, bicarbonate of soda, cinnamon and salt into a bowl and mix.
Beat together the butter and sugar and gradually add the eggs.
Fold into the flour mixture, then stir in the bananas.
Divide the mixture between the lined patty pans and bake for 25 - 30 minutes.
The banana oatmeal muffin recipe is finished: serve the muffins hot with honey.
