Remove the blueberry clafoutis from the oven and sprinkle with icing sugar before serving hot or at room temperature.
Clafoutis can also be prepared in its savoury version. By replacing the sugar with a soft cheese such as ricotta and a pinch of salt, you will get a perfect base to be enriched with vegetables or cured meats.
How to serve blueberry clafoutis
Great for breakfast, blueberry clafoutis is perfect to serve with afternoon tea or as a dessert after meals. Serve it with a scoop of cream ice cream in the hottest season.
Frozen or fresh blueberries?
To make blueberry clafoutis, you can use both fresh and frozen blueberries. If you use frozen blueberries you can avoid defrosting them and put them directly in the pan, but if you use fresh blueberries remember to wash them well and dry them before adding them to the recipe.