Vegetable, cheese mousse and gambas Verrines

Vegetable, cheese mousse and gambas Verrines

Vegetable, cheese mousse and gambas Verrines

Don't miss an exlcusive recipe of verrines made with gambas and cheese mousse. Delicious!

March 9, 2018

serves for

4

total time

0 HR 40 MIN

ingredients

50 ml
2 large, seeded and diced
2 large, seeded and diced
1 tsp, leaves, finely chopped
300 g, softned
1 tbsp, leaves, finely chopped
1 tsp
1/2, juiced
50 ml
8 large, peeled, de-veined but with tails intact

Preparation

Combine the tomatoes with the parsley, olive oil and seasoning in a mixing bowl.

Stir well to combine, then spoon into the base of 4 serving glasses.

Chill the glasses as you prepare the mousse.

Combine all the ingredients for the mousse in a mixing bowl and whisk until smooth.

Spoon on top of the vegetables in the glasses, then smooth the tops using the back of a wet tablespoon.

Heat the olive oil for the prawns in a large frying pan over a moderate heat.

Pan-fry the prawns with seasoning for 2-3 minutes until pink and tender.

Season with the Tabasco sauce, then remove from the heat.

Transfer to a bowl, cover loosely and chill until cold.

When ready to serve the verrines, place two prawns on top of the mousse layer and serve.