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Spring Rolls

Spring Rolls

Wondering how to make spring rolls? Try this easy recipe for spring rolls, perfect if you're craving Chinese food or if you're looking for a vegan appetizer.

31 May, 2012
Average: 2.3 (18 votes)


Dietary Consideration

serves for


total time

0 HR 50 MIN


Glass noodles
100 g
2 each, roughly grated
White cabbage
200 g, finely grated
Bean sprouts
200 g
2 cloves, finely chopped
Sesame oil
30 ml
Soy sauce
To taste
Spring roll wrappers
20 sheets
Oil for frying
As needed


How to make spring rolls: step-by-step recipe

To make the spring rolls start cooking the noodles according to the directions on the package.

Mix together the carrots, cabbage, bean sprouts, garlic and oil.

Drain the noodles and cut them into 4 cm long pieces and add them to the mixture.

Season with salt, ground black pepper, soy sauce and a pinch of sugar and gently beat the egg.

Remove one spring roll sheet from the pile and place on the work surface. Spread 30 ml of filling in the middle.


Fold over the sides and roll up.


Fry spring rolls in hot oil for 4-5 minutes until golden brown.


Dry on kitchen paper.


If desired serve the spring rolls with soy sauce.

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