Sichuan-Style Stir Fried Tofu

Sichuan-Style Stir Fried Tofu

Sichuan-Style Stir Fried Tofu

Craving Chinese food? Try this easy recipe for Sichuan-style stir fried tofu cubes, even tastier adding soy sauce and Sichuan pepper.

August 8, 2016

Cuisine

Dietary Consideration

serves for

4

total time

0 HR 20 MIN

ingredients

Tofu
500 g
peanut oil
1 tbsp
Soy sauce
2 tbsp
salt
1 pinch
Chilli powder
1/2 tsp
vegetable stock
200 ml
Garlic
2 tbsp, cloves finely chopped
cornflour
2 tsp
Pepper
1 tsp Sichuan, ground

Preparation

Stir Fried Tofu Recipe: How to Make it at Home

To prepare the stir fried tofu recipe start cutting the tofu into 4 cm cubes.

Heat the oil in a wok or frying pan, add the soy sauce and salt and cook for 1 minute, then add the chilli powder and cook for another 30 seconds.

Stir in the stock, add the tofu and simmer for 3 minutes.

Mix the cornflour with 1 tablespoon water and add the garlic.

Add to the pan and cook for 1 minute.

Serve the stir fried tofu with a little sauce and sprinkle with Sichuan pepper.

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