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Sichuan-Style Stir Fried Tofu

Sichuan-Style Stir Fried Tofu

Craving Chinese food? Try this easy recipe for Sichuan-style stir fried tofu cubes, even tastier adding soy sauce and Sichuan pepper.

08 August, 2016
Average: 2 (21 votes)


Dietary Consideration

serves for


total time

0 HR 20 MIN


500 g
Peanut oil
1 tbsp
Soy sauce
2 tbsp
1 pinch
Chili pepper
1/2 tsp
Vegetable stock
200 ml
2 tbsp, cloves finely chopped
2 tsp
1 tsp Sichuan, ground


Stir Fried Tofu Recipe: How to Make it at Home

To prepare the stir fried tofu recipe start cutting the tofu into 4 cm cubes.

Heat the oil in a wok or frying pan, add the soy sauce and salt and cook for 1 minute, then add the chilli powder and cook for another 30 seconds.

Stir in the stock, add the tofu and simmer for 3 minutes.

Mix the cornflour with 1 tablespoon water and add the garlic.

Add to the pan and cook for 1 minute.

Serve the stir fried tofu with a little sauce and sprinkle with Sichuan pepper.

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