Indonesian Corn Fritters: Perkedel Jagung
The classic corn fritters with a twist. Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices!
ingredients
Preparation
How To Make Indonesian Corn Fritters
1. Cut the corn kernels away from the core of the cobs using a sharp knife.
2. Reserve about 1 cup of the kernels and place the remainder in a food processor with the garlic, onion, scallions, chile, eggs, and flour.
3. Blend to make a coarse paste and transfer it to a bowl.
4. Stir the reserved corn kernels into the mixture and season with salt and pepper.
5. Heat the oil in a wok or deep skillet until smoking then drop spoonfuls of the mixture into the hot oil and fry until golden brown and crisp.
6. Remove with a slotted spoon, drain on kitchen paper and serve garnished with cilantro leaves.
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