Grilled Oysters and Ättika

Grilled Oysters and Ättika

Grilled Oysters and Ättika

An easy oyster recipe shared by chef Magnus Nilsson, that mixed Nordic and New Yorker flavors: grilled oysters with Ättika, the Swedish white vinegar

27 September, 2012
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Cooking Method

serves for

4

total time

0 HR 5 MIN

ingredients

oyster
12 each
White vinegar

Preparation

  • Take the oysters and put them on the grill.
  • Let them grill just 2 - 3 minutes, than put on the plate.
  • Add a sprinkle of white vinegar (Ättika, in Swedish) and then serve.
A close-up of Magnus Nilsson

Magnus Nilsson

Magnus Nilsson might be the head chef at one of the world’s most remote restaurants, but his influence has spread across the world.

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