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Grilled Oysters and Ättika

Grilled Oysters and Ättika

An easy oyster recipe shared by chef Magnus Nilsson, that mixed Nordic and New Yorker flavors: grilled oysters with Ättika, the Swedish white vinegar

27 September, 2012
Average: 2 (1 vote)

Cooking Method

serves for


total time

0 HR 5 MIN


12 each
White vinegar


  • Take the oysters and put them on the grill.
  • Let them grill just 2 - 3 minutes, than put on the plate.
  • Add a sprinkle of white vinegar (Ättika, in Swedish) and then serve.

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