Creamy suck of Shrimp, black garlic Butter, cream of Acidulce Chiles and Xo sauce

Creamy suck of Shrimp, black garlic Butter, cream of Acidulce Chiles and Xo sauce

Creamy suck of Shrimp, black garlic Butter, cream of Acidulce Chiles and Xo sauce

July 24, 2019

serves for

1

ingredients

Bordalesa-suck sauce: (x 2)
Black Garlic Butter: (x 2)
Purple Potato Crystal
Other ingredients

Preparation

Step 01

For Bordalesa-Suck Sauce: (x2)

  • Cut the garlic and saute in oil, then the shallot and leek cut. Then saute the tomtato, tomato concentrate.
  • Once well sauteed, add the carcasses, saute for two minutes, and add the red wine.
  • Let the alcohol reduce and dip with the sh and water fumet.
  • Cook for 45 minutesĀ  minimum.
  • Strain and reduce.
Step 02

For Black cream butterĀ 

  • Crush the cream in thermomix until it is cut and recover the butter.
  • Drain all remaining serum with the help of your hands. Use a cloth to drain the serum to the maximum.
  • Introduce again in thermo, along with the peeled garlic cloves, and salt.
  • Go through fine Chinese twice. And keep in a pastry bag.