For Bordalesa-Suck Sauce: (x2)
- Cut the garlic and saute in oil, then the shallot and leek cut. Then saute the tomtato, tomato concentrate.
- Once well sauteed, add the carcasses, saute for two minutes, and add the red wine.
- Let the alcohol reduce and dip with the sh and water fumet.
- Cook for 45 minutes minimum.
- Strain and reduce.