Canapé With Salmon, Crabmeat And Caviar

Canapé With Salmon, Crabmeat And Caviar

Canapé With Salmon, Crabmeat And Caviar

Easy appetizers recipe, perfect for every dinner party: crabmeat, salmon and caviar canapé

March 31, 2012

Cuisine

serves for

4

total time

0 HR 40 MIN

ingredients

bread
12 slices, white, good quality
Caviar
100 g tin
Crabmeat
1 tin
Lightly smoked salmon
12 slices
Fresh goat cheese
50 g
Chive
1 bunch

Preparation

Put the bread slices in the oven at 100°C for 10 minutes, or until it’s very lightly toasted.

Open the tin of crabmeat and let it drain over a sieve.

Spread the bread with a very thin layer of goat cheese and then layer with a slice of salmon.

Cut the bread into rounds with a glass or a mould, giving the canapé the desired size.

Just before serving, place a dab of crabmeat, a half-teaspoon of caviar and a bit of the chives that you’ve cut with scissors.

Serve right away.

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