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Canapé With Salmon, Crabmeat And Caviar

Canapé With Salmon, Crabmeat And Caviar

Easy appetizers recipe, perfect for every dinner party: crabmeat, salmon and caviar canapé

31 March, 2012
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serves for


total time

0 HR 40 MIN


12 slices, white, good quality
100 g tin
Crab meat
1 tin
12 slices
1 bunch


Put the bread slices in the oven at 100°C for 10 minutes, or until it’s very lightly toasted.

Open the tin of crabmeat and let it drain over a sieve.

Spread the bread with a very thin layer of goat cheese and then layer with a slice of salmon.

Cut the bread into rounds with a glass or a mould, giving the canapé the desired size.

Just before serving, place a dab of crabmeat, a half-teaspoon of caviar and a bit of the chives that you’ve cut with scissors.

Serve right away.

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