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This is a look at history, society, culture and tradition all through the eyes of a dish. A dish loved and adopted, nurtured and developed by generations. A dish with different timelines, different things added to the pot, but a dish that distinctly defines its area.
Grashina Gabelmann is writer and editor-in-chief of Flaneur Magazine. Her explorations and work around the world led to a natural affinity with the city of New Orleans, where she met Alec, an adopted son of the Big Easy and a self-taught, passionate expert of its defining dish, gumbo. Alec told her about gumbo, his love affair with the dish, and why he always takes his roux right to the edge.
Grashina Gabelmann is writer and editor-in-chief of Flaneur Magazine. Her explorations and work around the world led to a natural affinity with the city of New Orleans, where she met Alec, an adopted son of the Big Easy and a self-taught, passionate expert of its defining dish, gumbo. Alec told her about gumbo, his love affair with the dish, and why he always takes his roux right to the edge.
