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New York

New York

In New York you can taste the world. Cuisines from every country dot the city, and in the most unexpected places, like small corners, grand hotels, and even train stations. For those who prefer a liquid diet, New York has a history of inventing epic drink experiences, from classic cocktails to secret whiskey libraries. Eataly and Dean & Deluca markets have long dominated the food shopping scene, but the Spanish are taking over with Mercado, Little Spain, a project by three Spanish culinary legends, José Andrés , Albert Adrià and Ferran Adrià .

Eating in New York means juicy steak and dripping pizza to some, and bagels and lox with diner coffee to others. A city of extremes, you can find a $2000 cocktail or use an app to find all the $1 dishes available for delivery in all of New York. However you envision your ultimate New York dining experience one thing is for sure: everything is possible.

Sustainability extends to the bar. Besides the war on plastic straws, the mindset of New York’s environmentally conscious bartenders means drink menus full of sustainably produced spirits,
non-alcoholic drink specialities, and unusual mixers like tea are making a splash.

There’s little space in the Big Apple and now New York’s community mindfulness has led to innovative ways to eat and drink socially. Luxury and professional co-working and co-living spaces have redefined single living, dining, and drinking, like the Assemblage which has Elixir bars in every location.

A restaurant windowfront in New York's chinatown
Calvin Eng on Where to Eat in Chinatown NYC
Calvin Eng is the chef and owner of newly opened Bonnie's - a Cantonese-American restaurant at 398 Manhattan Avenue in Brooklyn
New York at night
Fancy Restaurants in NYC
New York has so many options for dining out
The Best Korean Restaurants in NYC with Jennifer Yoo
Jennifer Jiyun Yoo was the subject of a 2019 article in Taste, entitled: “A Korean Ingredient Smuggler Goes Clean”.
New York
Best Steakhouses in New York
New York sets the bar high when it comes to steakhouses.
craft beer
15 Best Breweries in New York
Craft beer has gone from stuffy weekend hobby to booming business as the revolution spreads across the world
S.Pellegrino on the line dinner
ATOBOY and S.Pellegrino Present 'On the Line' Part Two
New York restaurant ATOBOY, in partnership with 
on the line
ATOBOY and S.Pellegrino Present 'On the Line'
A new event series celebrates the hard work of line cooks inspiring the future of hospitality.
Nakaji_Chef Kunihide Nakajima_Photo Credit Melissa Hom
Edokko Tradition Endures at Nakaji in Manhattan
At Nakaji, a third-generation Edokko sushi chef, Kunihide Nakajima carries on a family tradition in the Bowery, Manhattan