New York

New York
New York

In New York you can taste the world. Cuisines from every country dot the city, and in the most unexpected places, like small corners, grand hotels, and even train stations. For those who prefer a liquid diet, New York has a history of inventing epic drink experiences, from classic cocktails to secret whiskey libraries. Eataly and Dean & Deluca markets have long dominated the food shopping scene, but the Spanish are taking over with Mercado, Little Spain, a project by three Spanish culinary legends, José Andrés , Albert Adrià and Ferran Adrià .

Eating in New York means juicy steak and dripping pizza to some, and bagels and lox with diner coffee to others. A city of extremes, you can find a $2000 cocktail or use an app to find all the $1 dishes available for delivery in all of New York. However you envision your ultimate New York dining experience one thing is for sure: everything is possible.

Sustainability extends to the bar. Besides the war on plastic straws, the mindset of New York’s environmentally conscious bartenders means drink menus full of sustainably produced spirits,
non-alcoholic drink specialities, and unusual mixers like tea are making a splash.

There’s little space in the Big Apple and now New York’s community mindfulness has led to innovative ways to eat and drink socially. Luxury and professional co-working and co-living spaces have redefined single living, dining, and drinking, like the Assemblage which has Elixir bars in every location.

Michelin Guide New York 2020
The Michelin Guide to New York 2020 - the full list
The Michelin Gude to New York 2020 is out and Dan Barber's Blue Hill at Stone Barns enters with two stars
Culinary Institute of America
Culinary Institute of America unveils "Les halles d'Anthony Bourdain"
Culinary Institute of America unveils "Les halles d'Anthony Bourdain" named after the hef and television personality.
Blue Hill at Stone Barns
Michelin Guide to New York will go beyond the Five Boroughs
Michelin has announced that this year's New York edition will go beyond the Five Boroughs and venture to Westchester County.
Chef at Work
NYC will pay you to train as a line cook
First Course by NYC will pay you to train as a line cook
Chef Flynn McGarry
Flynn McGarry, the 'teen chef' is still learning
After spending a summer travelling Europe, the former 'teen chef' is ready to come back to his Gem restaurant in New York City with new energies and knowledge. Here's his point of view
foie gras
Is this the end of Foie Gras for New York?
Foie gras could be banned in New York if legislation to ban its sale passes.
Chef Tomás Kalika
Chef Kalika and his Jewish cuisine head to Manhattan
From 8 September, the chef from Mishiguene in Buenos Aires will take his biggest challenge: move to New York city to pop up for four months the café, bar and restaurant of Intersect by Lexus.
Dante Bar
New York’s Dante named best bar at 2019 Spirited Awards
Opened in 2015 on the site of a famous  Greenwich Village coffee house, Caffe Dante, Dante claimed the top prize of World's Best Bar
NYC Restaurant Week 2019: Bag a Summer dining deal!
22 Jul
16 Aug