New York

New York

In New York you can taste the world. Cuisines from every country dot the city, and in the most unexpected places, like small corners, grand hotels, and even train stations. For those who prefer a liquid diet, New York has a history of inventing epic drink experiences, from classic cocktails to secret whiskey libraries. Eataly and Dean & Deluca markets have long dominated the food shopping scene, but the Spanish are taking over with Mercado, Little Spain, a project by three Spanish culinary legends, José Andrés , Albert Adrià and Ferran Adrià .

Eating in New York means juicy steak and dripping pizza to some, and bagels and lox with diner coffee to others. A city of extremes, you can find a $2000 cocktail or use an app to find all the $1 dishes available for delivery in all of New York. However you envision your ultimate New York dining experience one thing is for sure: everything is possible.

Sustainability extends to the bar. Besides the war on plastic straws, the mindset of New York’s environmentally conscious bartenders means drink menus full of sustainably produced spirits,
non-alcoholic drink specialities, and unusual mixers like tea are making a splash.

There’s little space in the Big Apple and now New York’s community mindfulness has led to innovative ways to eat and drink socially. Luxury and professional co-working and co-living spaces have redefined single living, dining, and drinking, like the Assemblage which has Elixir bars in every location.

New York
New York: Where to Eat Well by Su Wong Ruiz
Hot lists are a dime a dozen.
3-Star Michelin Restaurants in the USA
How Many 3 Star Michelin Restaurants Are There in The USA?
America is a melting pot of cultures and cuisines, but how many 3-star Michelin restaurants there are in the United States? Find out here.
Chris Weathered Maison Yaki
Chris Weathered: "There’s a Resilience and Creativity that Comes from Struggle."
Brooklyn's hugely successful Maison Yaki Black Entrepreneur Series comes to a close with Olmsted alum Chris Weathered.
Trump Pence
Trump Says NYC is a "Ghost Town" and Restaurants are "Dying"
In the final televised debate, President Donald Trump claimed that restaurants are "dying" due to coronavirus restrictions.
Learn how to make meatballs the Spuntino way.
Give your cauliflower a Balaboosta makeover.
Roast chicken dinner
Daniel Humm's Take-Home Chicken Dinner is a Winner
For the first time ever, Eleven Madison Park has made chef Daniel Humm's roast chicken dinner available for home diners as a meal box.
Daniel Boulud restaurant
Daniel Boulud Takes on Sponsorship to Reopen NYC Restaurant
Daniel Boulud will reopen his NYC restaurant as Boulud Sur Mer with the help of a corporate sponsorship package.
New York
Anger Mounts at lack of Clarity on Indoor Dining in New York
New York's Michelin star restaurants are calling for clarity on whether they can allow indoor dining this fall, with some saying the industry won't survive in the city unless they can.
Marcus Samuelsons project Bento
Chef Samuelsson's Project Bento - a New Platform for Food Non-Profits
Chef Marcus Samuelsson partners with Sage Digital on Project Bento, a platform designed to help food non-profits raise funds and manage campaigns.
Jared Howard
Jared Howard: Bringing the Taste of Maryland to the Big Apple
Jared Howard of Honey Bunny's Chicken will take over Maison Yaki in Brooklyn for a two-week pop-up that will share with the community where he is coming from, literally and figuratively.
Lani Halliday Maison Yaki
Lani Halliday: Baking Outside The Lines
Meet Lani Halliday, a baker from Brooklyn who champions the idea of inclusive cuisine. She will take over Maison Yaki in Brooklyn for two weeks with a concept she calls "baking outside the lines".