New York

New York
New York

In New York you can taste the world. Cuisines from every country dot the city, and in the most unexpected places, like small corners, grand hotels, and even train stations. For those who prefer a liquid diet, New York has a history of inventing epic drink experiences, from classic cocktails to secret whiskey libraries. Eataly and Dean & Deluca markets have long dominated the food shopping scene, but the Spanish are taking over with Mercado, Little Spain, a project by three Spanish culinary legends, José Andrés , Albert Adrià and Ferran Adrià .

Eating in New York means juicy steak and dripping pizza to some, and bagels and lox with diner coffee to others. A city of extremes, you can find a $2000 cocktail or use an app to find all the $1 dishes available for delivery in all of New York. However you envision your ultimate New York dining experience one thing is for sure: everything is possible.

Sustainability extends to the bar. Besides the war on plastic straws, the mindset of New York’s environmentally conscious bartenders means drink menus full of sustainably produced spirits,
non-alcoholic drink specialities, and unusual mixers like tea are making a splash.

There’s little space in the Big Apple and now New York’s community mindfulness has led to innovative ways to eat and drink socially. Luxury and professional co-working and co-living spaces have redefined single living, dining, and drinking, like the Assemblage which has Elixir bars in every location.

Grand Central Terminal Dinner
Fancy a Michelin Star Valentine’s Day Meal at Grand Central Terminal?
Grand Central Terminal is giving one lucky couple the chance to win a "once-in-a-lifetime" dinner for two under their famous constellations for Valentine's Day.
Scabby and Salt Bae
Salt Bae’s NYC Restaurant Picketed by a Giant Salt-Sprinkling Rat
Scabby, a giant inflatable rat paid a visit to Salt Bae's restaurant in NYC to highlight the use of non-union labour in the construction of his second New York restaurant.
EMP winter 2020 Hot and Cold Oyster
Eleven Madison Park winter tasting menu 2020 in pics
Daniel Humm and his team at the three Michelin starred restaurant in New York sprinkle some seasonal magic on their new menu. Take a look.
Fruits, Vegetables; Fruit and Vegetable Salad exhibition
Can salad be high art?
A Darren Bader exhibition looks to transform fruits and vegetables into salad, making high art out of the process.
Foie gras
Sales up 30%: why are New Yorkers gorging on foie gras?
With the city council of New York City announcing a ban on foie gras by 2022 sales of the controversial delicacy have jumped by 20-30%.
New York Film Festival 2019
New York Film Festival 2019: taste with your eyes!
Take a look at the trailers of Slotted Spoon Awards winners at the 13th edition of the Food Film Festival in New York city.
Le Bernadin
Zagat 2020 is back in print and Le Bernadin is top of the pile
The Zagat 2020 review of New York restaurants is back in print and Le Bernadin is the top restaurant for food.
Danny Bowien
Danny Bowien: “We’re living in a post-authentic world”
Danny Bowien speaks about his successes, his failures, identity and how we're living in a post-authentic world.
Chef Chung Chow
Playing with Hawaiian eclecticism in New York
At Noreetuh restaurant, in the East Village, Thomas Keller's alumn chef Chung Chow and his brigade are enhancing the French technique to a higher level.
Star Chefs Congress
Annual Chefs Congress 2019
The 14th edition of the annual chef's Congress comes to town with three days of cooking demonstrations, hands-on workshops, tastings, seminars and competitions.
Atomix's dishes
Inside Atomix, New York's new two Michelin star restaurant
Atomix, Elia and Junghyun Park's innovative Korean New York restaurant has been awarded a second star in the Michelin Guide to New York 2020.