New York

New York
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New York

In New York you can taste the world. Cuisines from every country dot the city, and in the most unexpected places, like small corners, grand hotels, and even train stations. For those who prefer a liquid diet, New York has a history of inventing epic drink experiences, from classic cocktails to secret whiskey libraries. Eataly and Dean & Deluca markets have long dominated the food shopping scene, but the Spanish are taking over with Mercado, Little Spain, a project by three Spanish culinary legends, José Andrés , Albert Adrià and Ferran Adrià .

Eat
Eating in New York means juicy steak and dripping pizza to some, and bagels and lox with diner coffee to others. A city of extremes, you can find a $2000 cocktail or use an app to find all the $1 dishes available for delivery in all of New York. However you envision your ultimate New York dining experience one thing is for sure: everything is possible.

Drink
Sustainability extends to the bar. Besides the war on plastic straws, the mindset of New York’s environmentally conscious bartenders means drink menus full of sustainably produced spirits,
non-alcoholic drink specialities, and unusual mixers like tea are making a splash.

Experience
There’s little space in the Big Apple and now New York’s community mindfulness has led to innovative ways to eat and drink socially. Luxury and professional co-working and co-living spaces have redefined single living, dining, and drinking, like the Assemblage which has Elixir bars in every location.

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New York Film Festival 2019
Article
New York Film Festival 2019: taste with your eyes!
Take a look at the trailers of Slotted Spoon Awards winners at the 13th edition of the Food Film Festival in New York city.
Le Bernadin
Article
Zagat 2020 is back in print and Le Bernadin is top of the pile
The Zagat 2020 review of New York restaurants is back in print and Le Bernadin is the top restaurant for food.
Danny Bowien
Article
Danny Bowien: “We’re living in a post-authentic world”
Danny Bowien speaks about his successes, his failures, identity and how we're living in a post-authentic world.
Chef Chung Chow
Article
Playing with Hawaiian eclecticism in New York
At Noreetuh restaurant, in the East Village, Thomas Keller's alumn chef Chung Chow and his brigade are enhancing the French technique to a higher level.
Atomix's dishes
Article
Inside Atomix, New York's new two Michelin star restaurant
Atomix, Elia and Junghyun Park's innovative Korean New York restaurant has been awarded a second star in the Michelin Guide to New York 2020.
Michelin Guide New York 2020
Article
The Michelin Guide to New York 2020 - the full list
The Michelin Gude to New York 2020 is out and Dan Barber's Blue Hill at Stone Barns enters with two stars
Culinary Institute of America
Article
Culinary Institute of America unveils "Les halles d'Anthony Bourdain"
Culinary Institute of America unveils "Les halles d'Anthony Bourdain" named after the hef and television personality.
Blue Hill at Stone Barns
Article
Michelin Guide to New York will go beyond the Five Boroughs
Michelin has announced that this year's New York edition will go beyond the Five Boroughs and venture to Westchester County.
Chef at Work
Article
NYC will pay you to train as a line cook
First Course by NYC will pay you to train as a line cook