New York

New York

In New York you can taste the world. Cuisines from every country dot the city, and in the most unexpected places, like small corners, grand hotels, and even train stations. For those who prefer a liquid diet, New York has a history of inventing epic drink experiences, from classic cocktails to secret whiskey libraries. Eataly and Dean & Deluca markets have long dominated the food shopping scene, but the Spanish are taking over with Mercado, Little Spain, a project by three Spanish culinary legends, José Andrés , Albert Adrià and Ferran Adrià .

Eat
Eating in New York means juicy steak and dripping pizza to some, and bagels and lox with diner coffee to others. A city of extremes, you can find a $2000 cocktail or use an app to find all the $1 dishes available for delivery in all of New York. However you envision your ultimate New York dining experience one thing is for sure: everything is possible.

Drink
Sustainability extends to the bar. Besides the war on plastic straws, the mindset of New York’s environmentally conscious bartenders means drink menus full of sustainably produced spirits,
non-alcoholic drink specialities, and unusual mixers like tea are making a splash.

Experience
There’s little space in the Big Apple and now New York’s community mindfulness has led to innovative ways to eat and drink socially. Luxury and professional co-working and co-living spaces have redefined single living, dining, and drinking, like the Assemblage which has Elixir bars in every location.

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Nakali
Event
Yamazaki 55 to be Poured at Nakaji for One Night Only
The highly-prized Japanese whisky, Yamazaki 55, is to be poured at Nakaji for one night only. Find out more.
craft beer
Maps
15 Best Breweries in New York
Craft beer has gone from stuffy weekend hobby to booming business as the revolution spreads across the world.
NYC Restaurant Week
Event
NYC Restaurant Week Summer 2021
Starting 19 July, NYC Restaurant Week returns with a bigger summer offering than ever, allowing diners even more opportunity to eat out at bargain p
on the line
Event
ATOBOY and S.Pellegrino Present 'On the Line'
A new event series celebrates the hard work of line cooks inspiring the future of hospitality.
Nakaji_Chef Kunihide Nakajima_Photo Credit Melissa Hom
Article
Edokko Tradition Endures at Nakaji in Manhattan
At Nakaji, a third-generation Edokko sushi chef, Kunihide Nakajima carries on a family tradition in the Bowery, Manhattan
Jose Andres
Article
José Andrés to Open Two New York Restaurants
José Andrés will open two New York restaurants in Manhattan's NoMad neighbourhood later this year. Find out more.
banana
Event
What Is The Future of Food? – The James Beard Foundation
Last year JBF asked three prominent industry professionals to share their vision for the future of food and the industry after the pandemic.