Nothing heralds the arrival of summer more than your garden blooming with summer flowers. They are the ultimate celebration of life and nature, adding color, aroma, and joy to our lives. Of course, edible flowers have become ubiquitous in a culinary sense, especially in the Instagram age. Summer gives us edible flowers that we can use in many ways. They are much more than a garnish or decorative element: they can be integral to a dish’s overall flavor. Here are 10 edible summer flowers and how to use them in your cooking.

Jovan Vasiljevic via Unsplash
10 edible flowers and how to use them
10 Jun 2024
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An obvious choice on any list of edible flowers, zucchini flowers, though prevalent in Italian cooking, just aren’t used enough in our kitchens. A spectacular-looking flower, it is robust and can be stuffed, battered, crumbed, and fried. Zucchinis are in flower from spring to fall and can be found at local markets. They are versatile flowers that can be pickled, fermented as kimchi, or eaten fresh in salads. Here are four ways to use zucchini flowers.