Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

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Europe

Chef Aktar Islam.

Aktar Islam’s guide to Birmingham

Chef Yannick Alléno.

Yannick Alléno: Maestro on the Orient Express

Medium

1H 45MIN

Butter Tarts by Jonny Lake

Butter tarts by Jonny Lake

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Mashed potatoes.

Make the world’s best mashed potatoes this Thanksgiving

Medium

21H 0MIN

Steamed cod with dill beurre blanc and coco beans by Taz Sarhane

Steamed cod at Cycene.

The Turin skyline.

World’s 50 Best Restaurants coming to Turin

Chef JP McMahon.

Food on the Edge 2024 programme revealed

Chef Mark Moriarty.

Mark Moriarty shows he’s a chef for all seasons

Medium

3H 30MIN

Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron

Spiced pumpkin and coffee panna cotta.

Fine Dining Lovers Food for Thought Award 2024-25.

Vote for your favorite young chef to win the Food for Thought Award

Chef Lorna McNee and the Glasgow skyline.

Lorna McNee’s guide to Glasgow

Chef Merlin Labron-Johnson and the Glastonbury Tor.

Merlin Labron-Johnson’s guide to Somerset

The Roca brothers of El Celler de Can Roca.

El Celler de Can Roca to open first overseas restaurant in Scotland

Chef Magnus Nilsson.

Magnus Nilsson: ‘The world doesn’t need another Fäviken’

Rapeseed taco at Spora.

Spora is leading the way in delicious meat alternatives