The Week in Bites 5 June 2016

Delightful Dominique

We kicked things off this week with an exclusive interview with San Francisco-based chef Dominique Crenn.

Crenn was not only named the World’s Best Female Chef by World's 50 Best Restaurants, she also represents the USA as a mentor at S.Pellegrino Young Chef 2016.

We sat down to talk about her definition of success and why she thinks there should be more women in the professional kitchen.

Read the full interview here.

Mastering Pad Thai

When it comes to food cravings Pad Thai is right up there with pizza.

We wanted to know how to create an authentic version of this iconic Thai dish. Writer Noah Charney gives us the lowdown for making the perfect pad thai.

Check it out.

In the Blog

This week in the blog we brought you steak cooking tips, the many reasons why you should consume avocado oil and a look at 14 iconic sandwiches from around the world.

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