The Week in Bites 5 June 2016

Delightful Dominique

We kicked things off this week with an exclusive interview with San Francisco-based chef Dominique Crenn.

Crenn was not only named the World’s Best Female Chef by World's 50 Best Restaurants, she also represents the USA as a mentor at S.Pellegrino Young Chef 2016.

We sat down to talk about her definition of success and why she thinks there should be more women in the professional kitchen.

Read the full interview here.

Mastering Pad Thai

When it comes to food cravings Pad Thai is right up there with pizza.

We wanted to know how to create an authentic version of this iconic Thai dish. Writer Noah Charney gives us the lowdown for making the perfect pad thai.

Check it out.

In the Blog

This week in the blog we brought you steak cooking tips, the many reasons why you should consume avocado oil and a look at 14 iconic sandwiches from around the world.

Follow Fine Dining Lovers on Facebook

You May Also Like

Article

Food Experiences

Never Mind 'Cheap as Chips', Here's The World's Most Expensive Fries

These record-breaking 'most expensive' fries served at Serendipity 3 in New York come showered in gold leaf and truffle. How much would you pay for a side serve of these fries?

Article

S.Pellegrino Young Chef

Luigi Taglienti: "Talent is a Gift that Takes Someone Else to Recognise"

The Italian chef reflects on why he got into cooking and what keeps him there ahead of the S.Pellegrino Young Chef 2020 final, where he will mentor young chef Levente Koppány.

Article

Why Waste

Why Waste? What to do with Leftover Bananas

As part of our Why Waste? series, here are some great recipes for using leftover bananas to reduce your food waste at home. Don't miss it.

Article

American Food

In Defence of American Cheese

When compared with their European counterparts, American cheeses haven't always received the praise they deserve - until now. Big cheese Paul Feinstein takes up the case in favour of American cheese.