This week on Fine Dining Lovers we welcomed the start of Expo Milano 2015 with a City Tasting of the Northern Italian city where it will be based for six months.
Milan is an exciting place to eat and this guide is a great starting point if you’re planning to visit.
It covers breakfast, lunch, dinner, cocktails and even has some buns suggestions on the best street eats in the city.
The Maestro of Vegetable Cuisine
We also spent time with the French chef Alain Passard this week as we visited him in France to film a wonderful video.
In the exclusive video interview Passard spoke about cooking and how it’s become more than a passion for him.
This is a chef with a lot to say - watch the video and take a listen.
A Food Think Tank
Nearing the end of the week we brought you another look at an interesting think tank from Poland.
The food think tank have some interesting projects in the works and we spoke with them about their latest titled ‘Earth and Water’.