This week on Fine Dining Lovers we started with an interview with the Italian chef Massimo Bottura.
Bottura is one of seven grand final jury members for the upcoming S.Pellegrino Young Chef 2015 even in Milan and we caught up with the chef to find out more about his own career as a young chef and hear some of his words of advice to those just starting out in the industry.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.