This week was all about the 50 Best Restaurants in the world, a list compiled by S.Pellegrino and Acqua Panna. The big winner was Osteria Francescana, a restaurant tucked away in Modena, Italy.
Osteria Francescana is owned by three-Michelin starred chef Massimo Bottura, who could not contain his excitement over topping the list. In second place was El Celler de Can Roca (last year's number one) while New York's Eleven Madison Park moved up to third place.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.