Noma in Mexico
This week at Fine Dining Lovers we stirred things up with a special interview with Rene Redzepi in Mexico.
The famous Danish chef told us what really happened behind the scenes during his 7-week pop up restaurant in Mexico. By far, this was one of the biggest learning journeys of his life.
Another topic of great interest was the tarta de Santiago, a unique Spanish cake prepared with great care and eaten during a special pilgrimage.
This artistic cake has a fascinating history behind it.
In the blog