This week at Fine Dining Lovers we kicked things off with a foodie tour of Shanghai.
Our fantastic tour guide was chef Tony Lu, who runs Yong Yi Ting and Fu He Hui restaurants. He shared his tips for exploring the best food the city has to offer - from food markets and casual restaurant to Shanghai haute cuisine.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.