A Taste of Shanghai
This week at Fine Dining Lovers we kicked things off with a foodie tour of Shanghai.
Our fantastic tour guide was chef Tony Lu, who runs Yong Yi Ting and Fu He Hui restaurants. He shared his tips for exploring the best food the city has to offer - from food markets and casual restaurant to Shanghai haute cuisine.
The Science of Sharpening
Our week included a fabulous guide to keeping knives sharp - a skill that every cook should master.
Discover the science behind making your blade as sharp as possible. You'll learn about the right tools and technique for the job.
LSDM Highlights
Last but not least, our week was transformed by the 2018 edition of Le Strade della Mozzarella, a food festival dedicated to buffalo mozzarella.
Some of the best chefs in the world gathered in Paestrum, Italy to share their special recipes prepared with this beloved Italian ingredient.
In the blog
This week in the blog chefs shared 42 most ridiculous customer complaints. We also brought you a guide to edible flowers and fun ways to cook with guava paste.
