This week at Fine Dining Lovers we kicked things off with a foodie tour of Shanghai.
Our fantastic tour guide was chef Tony Lu, who runs Yong Yi Ting and Fu He Hui restaurants. He shared his tips for exploring the best food the city has to offer - from food markets and casual restaurant to Shanghai haute cuisine.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.