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The Week in Bites <br> 03 June 2018

BYFine Dining Lovers,
Editorial Staff
03 June, 2018
A

A Taste of Shanghai

This week at Fine Dining Lovers we kicked things off with a foodie tour of Shanghai.

Our fantastic tour guide was chef Tony Lu, who runs Yong Yi Ting and Fu He Hui restaurants. He shared his tips for exploring the best food the city has to offer - from food markets and casual restaurant to Shanghai haute cuisine.

Read all about it here.

The Science of Sharpening

Our week included a fabulous guide to keeping knives sharp - a skill that every cook should master.

Discover the science behind making your blade as sharp as possible. You'll learn about the right tools and technique for the job.

Check out our guide.

LSDM Highlights

Last but not least, our week was transformed by the 2018 edition of Le Strade della Mozzarella, a food festival dedicated to buffalo mozzarella.

Some of the best chefs in the world gathered in Paestrum, Italy to share their special recipes prepared with this beloved Italian ingredient. 

Get the full scoop here.

In the blog

This week in the blog chefs shared 42 most ridiculous customer complaints. We also brought you a guide to edible flowers and fun ways to cook with guava paste.

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