Titled Seafood Freestyle, the sixth episode of the series takes Chang into Noma's kitchen. That's where Redzepi tries to convince Chang of the deliciousness of fresh scallops paired with ''perfectly underipe'' strawberries by spoon feeding him.
Watch the trailer below to see what else happened in the encounter between these two great chefs.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.