Titled Seafood Freestyle, the sixth episode of the series takes Chang into Noma's kitchen. That's where Redzepi tries to convince Chang of the deliciousness of fresh scallops paired with ''perfectly underipe'' strawberries by spoon feeding him.
Watch the trailer below to see what else happened in the encounter between these two great chefs.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.