The weather is warming up and what better way to kick off barbecue season than with an awesome video of the charcoal flare up in slow motion.
Watch as beef fat drips over hot coals and smoke magically bursts into flames in just a matter of seconds. This amazing footage was captured on a phantom flex camera by the team at Chefsteps.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.