Check out this rooftop bar and grill in Thailand. The Vertigo Moon Bar sits at 61-floors high above the Banyan Tree Hotel.
The space, which looks stunning, offers breathtaking views of Bangkok while allowing guests to sample a mix of food and drink.
Steaks, seafood are all prepared on the grill but this is not any old steak - it's tenderloin of wagyu and that fish is searched bat scallop worth foie gras and tuna tartar.
We like the idea of sitting in the clouds of bangkok while we look down on the busy city.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.