It is always nice to look back and discover the top recipes of the year. The list is full of surprises. Who could ever predict that the top dessert would be Chinese mooncakes, for instance? Or that the cocktail of the year would be classic snowballs?
Fine Dining Lovers welcomes you to peruse our top recipes of 2018 and try them at home. They are delicious and well worth the effort! Enjoy!
FDL's Top Recipes for 2018
Top Appetizer of 2018: Spring Rolls
Spring rolls were the biggest hit in the appetizer category. These naturally vegan crispy bites are easy to make and totally scrumptious.
Chinese mooncakes are a traditional dessert served during the annual Mid Autumn Festival. This tempting recipe features a lovely lotus seed paste filling with a hint of rose-flavored wine.
These tasty Indian fritters feature vegetables dipped in a spicy chickpea batter and fried until golden. They are wonderful paired with a glass of bubbly.
Top Breakfast Recipe of 2018: Muffins Without Baking Powder
These buttery muffins made without baking powder beat out other favorites like blueberry muffins, gingerbread muffins and sugar-free chocolate muffins.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.