It is always nice to look back and discover the top recipes of the year. The list is full of surprises. Who could ever predict that the top dessert would be Chinese mooncakes, for instance? Or that the cocktail of the year would be classic snowballs?
Fine Dining Lovers welcomes you to peruse our top recipes of 2018 and try them at home. They are delicious and well worth the effort! Enjoy!
FDL's Top Recipes for 2018
Top Appetizer of 2018: Spring Rolls
Spring rolls were the biggest hit in the appetizer category. These naturally vegan crispy bites are easy to make and totally scrumptious.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.