It is always nice to look back and discover the top recipes of the year. The list is full of surprises. Who could ever predict that the top dessert would be Chinese mooncakes, for instance? Or that the cocktail of the year would be classic snowballs?
Fine Dining Lovers welcomes you to peruse our top recipes of 2018 and try them at home. They are delicious and well worth the effort! Enjoy!
FDL's Top Recipes for 2018
Top Appetizer of 2018: Spring Rolls
Spring rolls were the biggest hit in the appetizer category. These naturally vegan crispy bites are easy to make and totally scrumptious.
Top First Course of 2018: Raw Vegan Zucchini Lasagna
This raw vegan zucchini lasagna is layered with fresh basil pesto, a sundried tomato cream and macadamia cheese cream. Yum!
Top Main Course of 2018: Bacalhau a Bras
This Portuguese dish is a splendid blend of salted cod fish, potatoes, black olives and eggs.
Top Dessert of 2018: Chinese Mooncake
Chinese mooncakes are a traditional dessert served during the annual Mid Autumn Festival. This tempting recipe features a lovely lotus seed paste filling with a hint of rose-flavored wine.
Top Brunch Dish of 2018: Pakora
These tasty Indian fritters feature vegetables dipped in a spicy chickpea batter and fried until golden. They are wonderful paired with a glass of bubbly.
Top Side Dish of 2018: Potato Croquettes
Crispy on the outside and creamy on the inside, these potato croquettes are a wonderful treat. They are infused with nutmeg and Parmesan cheese.
Top Drink of 2018: Snowball Cocktail
This classic Snowball cocktail is the best way to make a toast during the holidays.
Top Breakfast Recipe of 2018: Muffins Without Baking Powder
These buttery muffins made without baking powder beat out other favorites like blueberry muffins, gingerbread muffins and sugar-free chocolate muffins.
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