With these vegan Thanksgiving recipes you'll be able to prepare a feast that'll be remembered for years. No one will be able to resist a creamy vegan risotto with pears and a succulent Tofurky roll as a main dish. Boldly flavored side dishes and a dessert with a spicy kick complete this extraordinary vegan menu. Here's what to make for Thanksgiving:
WILD MUSHROOM TERRINE
Kick off your Thanksgiving spread with this gourmet wild mushroom terrine flavored with smoked tofu and walnut oil. It's great slathered on crackers or on crusty French bread.
TOFURKEY ROLL WITH MUSHROOMS
Sautéed mushrooms add umami to this delicious tofurkey roll wrapped in a pastry dough. It's a hearty main course that will be the centerpiece of your vegan Thanksgiving menu.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.