With these vegan Thanksgiving recipes you'll be able to prepare a feast that'll be remembered for years. No one will be able to resist a creamy vegan risotto with pears and a succulent Tofurky roll as a main dish. Boldly flavored side dishes and a dessert with a spicy kick complete this extraordinary vegan menu. Here's what to make for Thanksgiving:
WILD MUSHROOM TERRINE
Kick off your Thanksgiving spread with this gourmet wild mushroom terrine flavored with smoked tofu and walnut oil. It's great slathered on crackers or on crusty French bread.
TOFURKEY ROLL WITH MUSHROOMS
Sautéed mushrooms add umami to this delicious tofurkey roll wrapped in a pastry dough. It's a hearty main course that will be the centerpiece of your vegan Thanksgiving menu.
From fish and locally grown vegetables, to restaurants and fishing trips, here are the food and drink experiences to try in the picturesque coastal Venetian town, known as 'Little Venice', picked by The New York Times as the top travel destination for 2022.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.