The US Postal Service is heralding the start of summer with a series of scratch and sniff stamps depicting the kind of frozen treats we’ll be slurping on over the coming months.
The 20 different 50 cent stamps, which can be pre-ordered via this link ahead of a June release, are priced at $10 per book, with flavours/scents including kiwi, blueberry, strawberry, watermelon, orange, chocolate, cola and root beer.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.