When you think cheesecake you probably don't have savory thoughts, instead your mind immediately jumps to the sweet part. Vanilla, chocolate, fruits and crunchy biscuits, however, do cheesecake a little differently and they can take on a whole new dynamic.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.