When you think cheesecake you probably don't have savory thoughts, instead your mind immediately jumps to the sweet part. Vanilla, chocolate, fruits and crunchy biscuits, however, do cheesecake a little differently and they can take on a whole new dynamic.
After being awarded a Michelin star for his restaurant Mãos in London, the Portuguese chef is set to run an audacious food project in Lisbon at Bairro Alto Hotel.
