When you think cheesecake you probably don't have savory thoughts, instead your mind immediately jumps to the sweet part. Vanilla, chocolate, fruits and crunchy biscuits, however, do cheesecake a little differently and they can take on a whole new dynamic.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.