When you think cheesecake you probably don't have savory thoughts, instead your mind immediately jumps to the sweet part. Vanilla, chocolate, fruits and crunchy biscuits, however, do cheesecake a little differently and they can take on a whole new dynamic.
From a butcher’s block to a painter’s pantry, Dario Cecchini explores the link between the art of gastronomy and the art of painting, as part of this exciting collaboration between some of Italy's top food personalities and the Uffizi Gallery in Florence.
If you like it hot, have you tried this Nashville specialty? Learn how to make this spicy crunchy-coated chicken from Music City in two easy video recipes.
