Salzburg Welcomes Chef Enrique Olvera

A restaurant in Salzburg is offering diners an exquisite treat this month: the cuisine of renown Mexican chef Enrique Olvera.

Olvera, whose restaurant Pujol ranks 36th in the world's 50 best restaurants list, created a menu that will be featured all month long at Ikarus, which is located at Hangar-7.

The Mexican-themed menu will feature 11 courses which blend Olvera's avant-garde ways with traditional Mexican ingredients. A total of three menus will be available: the Enrique Olvera Menu (which you can see below), an alternative seafood-based menu and a vegetarian option. Judging from the dishes below, the food seems absolutely amazing.

Olvera's visit is part of the guest chef program at Ikarus, which was designed by executive chef Roland Trettl. Every month a chef from around the world is flown in to treat diners to their special cuisine. Previous participating chefs have included Carlo Cracco, Davide Scabin and Grant Achatz.

To reserve your spot at Ikarus, just visit the restaurant website.

Menu Enrique Olvera

Mini Corn with Coffee Powder and Ants

Corn Infusion

Beef Tartar with Herbs and Jalapeno

Souffled Tortilla with Scallops and Celery

Cebiche of Loup de Mer with Avocado and Hoja Santa

Mexican Octopus with Tomato and Olive Cream

Roasted Turbot with Courgette, Jalapeno and Herbal Cream

Bean Tamal with Sour Cream

Suckling Pig in Bean Broth with Sweet and Sour Vegetables

Ripe Banana with Macadamia Nut and Cocoa Bean

Avocado Cream with Coco Sorbet and Passion Fruit