This weekend René Redzepi, Alex Atala and other famous chefs will convene in London for the launch of theCook It Raw cookbook.
The book is the companion to theCook It Rawevents in which avant-garde chefs travel to remote places and cook meals with local ingredients. The most recent Cook It Raw gathering took place in Poland last summer.
The launch of the cookbook will be celebrated on Sunday with a presentation featuring Redzepi, Atala, Albert Adrià and Daniel Patterson, Cook it Raw co-founder Andrea Porcelli and John Mulholland, editor of the Observer.
The event which will feature a panel discussion and Q&A session with the audience. It will be held at the Royal Geographical Society in London. For more information and tickets to the event, click here.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.