We’re constantly seeing interesting innovations in the world of food and one of the biggest things noted in the past few years is the rise of robotic staff; barmen, servers and even chefs.
The latest food tech to catch our eye are these robotic chefs at the Toyako ramen stand in Shanghai.
In the video below you can see how the robots actually preparing ramen live and fresh for customers.
They’re capable of preparing four styles of ramen and produce a bowl of ramen every 90 seconds - though makers say their mark 2 machines will do it in 80 seconds.
The robots boil noodles, slice ingredients and prepare the finished bowl before it’s delivered to the customer.
Anthony Bourdain's new book 'World Travel: An Irreverant Guide' is an invitation to dream of travel once more, while looking back at a different time. Take a look.
Head farmer, Katina Connaughton, describes a day in her life spent between the farm, restaurant, home and with her chef husband, in the heart of wine country. Take a look.
National Tea Day, on 21 April, is the perfect occasion to celebrate one of the most famous English drinks. Discover our guide on how to brew green tea.
Also known as Indian cottage cheese, paneer is a typical ingredient in Indian and subcontinental cuisine. Discover what it is, how it is made, and what recipes to cook with paneer.
