Cooking with pomegranate is an easy way to add an exotic touch to your cooking. A sprinkle of seeds or drizzle of juice can elevate any recipe to gourmet status in just seconds. But how should you cook with pomegranate? Keep reading to discover pomegranate recipes that not only taste great but are good for you.
What is Pomegranate?
Pomegranate is an ancient fruit that originated in the area stretching from Iran to the Himalayan mountains in India, according to California Rare Fruit Growers. Its thick leathery red skin conceals ruby-colored seeds that are packed with juice, flavor, vitamins and antioxidants.
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