Cooking with pomegranate is an easy way to add an exotic touch to your cooking. A sprinkle of seeds or drizzle of juice can elevate any recipe to gourmet status in just seconds. But how should you cook with pomegranate? Keep reading to discover pomegranate recipes that not only taste great but are good for you.
What is Pomegranate?
Pomegranate is an ancient fruit that originated in the area stretching from Iran to the Himalayan mountains in India, according to California Rare Fruit Growers. Its thick leathery red skin conceals ruby-colored seeds that are packed with juice, flavor, vitamins and antioxidants.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
A tres leches cake is a popular desert consisting of a sponge cake covered in a three-milk topping - evaporated milk, condensed milk, and heavy cream. Here is the ultimate recipe for tres leches cake.