Would you like to add some crunch to your meals? You can do so by adding nuts to your dishes. Given you are not allergic to nuts of any kind, you should give these nutty dishes a try. A bonus? Nuts are a great way to get a protein boost, which will keep you full longer. Try them and let us know how you like these dishes in the comments below.
The British Library has issued a call for people to share their Caribbean food stories for a new project exploring the cultural, social and political history of people of Caribbean heritage in Britain. Find out more here.
Three-Michelin-starred chef Christopher Coutanceau explains why eating fish out of season sacrifices sustainability as well as flavour on the plate, and why pouting is a most underrated fish.
Chef Marco Pierre White has people scratching their heads as he posts a series of surreal performance art pieces on Instagram that would make Salvador Dali proud.
