An exclusive and magical dish from the Italian chef Moreno Cedroni, chef-patron at the two Michelin-starred restaurant Madonnina del Pescatore in Senigallia (Marche region).
Watch as lobster, monkfish, sole, mussels and all the seafood is combined with squid ink pasta to produce a tasty aromatic first course. It's a wonderfully traditional dish that's been given an artistic makeover, with Cedroni's finished plate exquisitely presented - tasting just as good as it looks in the video.
If you've unleashed your inner baker in quarantine and managed to find yeast in these unprecedented times, you'll have discovered they were not all created equal. Here's the lowdown on the three main commercially available yeasts.