An exclusive and magical dish from the Italian chef Moreno Cedroni, chef-patron at the two Michelin-starred restaurant Madonnina del Pescatore in Senigallia (Marche region).
Watch as lobster, monkfish, sole, mussels and all the seafood is combined with squid ink pasta to produce a tasty aromatic first course. It's a wonderfully traditional dish that's been given an artistic makeover, with Cedroni's finished plate exquisitely presented - tasting just as good as it looks in the video.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.