Pastry Chef Roger Van Damme weighs up the perfect recipe for work-life balance

Pastry Chef Roger Van Damme weighs up the perfect recipe for work-life balance
April 12, 2019
Hugo McCafferty

Hugo McCafferty

Hugo is a journalist from Dublin but has lived in Italy for more than 13 years on and off and can call himself a certified Italophile.

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Royer: 'On the Top of The World, Thanks to My Grandma's Tart'

Royer: 'On the Top of The World, Thanks to My Grandma's Tart'

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