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We’ve seen restaurants pivot to burgers, drive thru, take-out, grocery stores and more around the world during the coronavirus crisis. But if you’re still shaking your head, unsure of how to adapt your business to an uncertain future, or what will work for your restaurant and help your business survive, it’s time to re-work your business model.
Take the free 30-minute Pandemic Pivot business tool, put together by Vaughn Tan and friends, and crunch some numbers to assess the potential of your alternative business plans, and to ensure they’re grounded in reality.
Visit Vaughn's Pandemic-Pivot Tool
By assessing your business pivot ideas, alongside your fixed and variable costs, you’ll soon get a handle on how your current business model will respond to reduced capacity in light of physical distancing measures, and how they will affect profit and loss.
