Do you constantly wrestle with the twisted remains of a ketchup sachet desperately trying squeeze out the remaining sauce? It often seems that no matter what you do there's always some remaining in the bottom.
Step in Hwandong Lee, Myung Gyu Kim, Nari Lee and Taeno Yoon and their new packaging design for french fries. By placing the sachet inside the pre-made fold, users can easily squeeze out all of their sauce onto the clean and safe carton.
In the video to demonstrate the design the makers even claim that the usual method of squeezing sauces onto the paper mats in fast food chains could actually contaminate the condiment.
In Fine Dining Lovers’ Turning The Tables, a series of talks by restaurant industry leaders, Amanda Cohen of Dirt Candy speaks about how the coronavirus crisis heighted issues in the industry and how it needs to change.