Do you constantly wrestle with the twisted remains of a ketchup sachet desperately trying squeeze out the remaining sauce? It often seems that no matter what you do there's always some remaining in the bottom.
Step in Hwandong Lee, Myung Gyu Kim, Nari Lee and Taeno Yoon and their new packaging design for french fries. By placing the sachet inside the pre-made fold, users can easily squeeze out all of their sauce onto the clean and safe carton.
In the video to demonstrate the design the makers even claim that the usual method of squeezing sauces onto the paper mats in fast food chains could actually contaminate the condiment.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.